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Meet Your FDReviews ExpertS...

Shagufta Ahmed
Shagufta

DR Shagufta Ahmed

FDReviewS Expert

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Shagufta is our Pesto Specialist, having won the Nationwide Pesto making competition in 2013, at the Italian Embassy, London. Judges included the Italian Ambassador, the late Antonio Carluccio OBE (RIP) and the Italian tourism board.

She then went forward to representing the UK at the Global Pesto Championships in Genoa, Italy in 2014. 

Subsequently she became the Founder and Principal Content Creator for the UK Brand, PestoChampion. 

Since 2014, Shagufta has been invited to review food and drinks for countless clients including Hotels, Pubs, Restaurants, in the UK and abroad.

Experience:

PhD in Pharmaceutical Formulation and Research
Free-lance Presenter on social media since 2012
Winner Of Pesto Making Competition at The Italian Embassy, London in 2013
Represented the UK at the Global Pesto Championships in Genoa, in 2014
Founder and Principal Content Creator for the UK Brand, PestoChampion 

specialist subjects:

  • Pescatarian

  • Vegetarian

  • Halal Food

  • Chocolate & Desserts

  • Brand Awareness

  • Social Media

  • Photography & Videography

affiliations

Director Of a Start-Up - Building an App for Blogging in Hospitality

engagements

Principal Presenter for Implausible Blog since 2012

Principal Content Creator for PestoChampion since 2014

Red Carpet Gift of The Year Awards – Judge

Academy Of Chocolate – Judge

Quality Food Awards – Judge

Great Taste Award – Judge

Bellivita Awards – Judge

Dan Barron
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Dan Barron

FDREVIEWs Expert

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Dan’s career in FMCG sales & marketing introduced him to the world of health food in 2003, launching brands in the UK on behalf of overseas brand owners long before plant based foods became mainstream.  Persuading the British public to add more green food to their diet led to Dan taking an instrumental role in leading the green smoothie revolution in 2007 through an extensive PR campaign.
In 2016, Dan started his own sales brokerage for healthy and indulgent food brands, Provide & Conquer Limited and through his team has tested and brought to market more than 30 brands and concepts.
Learning from that experience, Dan has founded Lemon Leaf Distribution Limited, which is positioned to launch the Kurt’s Kitchen brand, a proprietatary brand that offers indulgent meal solutions that satisfy the demands of today’s consumer, i.e. organic, vegan and ethically sourced.
Having begun his working life as a seafood chef, Dan has remained interested in all aspects of cooking and exploring food culture around the world.

Experience:

Lemon Leaf Distribution Limited – Founder & CEO
Provide & Conquer Limited – Founder & Managing Director
Dan Barron Consulting Limited 

specialist subjects:

  • Plant-Based

  • Organic

  • Independent Stores

  • Seafood

  • Functional Food

  • Food Supplements

  • Japanese Food

affiliations

See LinkedIn

Chris Beech
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Chris Beech

FDREVIEWs Expert

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Chris is a drinks pioneer. Early career development with Heineken gave him all the tools necessary to go on and create his own drinks brand. As founder of award winning Luhv drinks, he has created (and more importantly sold) delicious drinks with healthy purpose. As he says, using evidence-based scientific research, he wants to help make understanding our health a simpler task.
The Luhv drinks team worked with King's College London and a team of Biomedical and Dietetic scientists to scientifically understand how natural plant-based ingredients work and how they work with each other. That research was used to create a range of drinks that focus on different areas of the body and also to explain the natural ingredients and their functions on the back of the bottle.

Experience:

The Pressery Group – Founder
Nothing Wasted Club – Founder 
Luhv Drinks – Founder & CEO
Heineken – Brand Ambassador & Trainer
Barnomadics – Brand Development Manager

specialist subjects:

  • Soft Drinks

  • Drinks Manufacturing

  • Healthy Beverages

  • Alcoholic Drinks

  • Retail

  • Vending

  • E-Commerce

affiliations

Quality Food Awards - Judge 

Simon Bell
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Simon Bell

FDREVIEWs Expert

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Simon has over 30 years in the food industry, 25 years at board level.
He started at United Biscuits, spending 7 years in roles from sales rep to senior account manager selling branded and own label biscuits to major retailers. 
Following that, he spent 6 years at New Covent Garden Soup Co as Sales Director and then Managing Director. 
He worked with Shippams / Princes in commercial roles before moving into food importing with Leathams, (Merchant Gourmet), and then in 2008 to VC backed Italian buyout Donatantonio, which I grew from £12m as CEO to £38m in 2020 through organic growth and acquisition. 
As Simon says...

I have branded and own label experience in a huge range retail, foodservice and manufacturing customers as well as ecommerce.
In food import I’ve worked with a wide variety of small and larger suppliers across Europe.
Currently have my own consulting business and also work as non-executive director of Seafood and Eat It Ltd

Experience:

Simon Bell Food Industry Consulting Ltd – Owner
Seafood and Eat It! – Non-Executive Director (current)  
Lupa Foods Ltd – CEO (2008 – 2020) Shareholder (current) 
Leathams Ltd – Retail Director (2002 – 2008) 
New Covent Garden Soup Co (Sales Director - Managing Director) 

specialist subjects:

  • Ready Meals

  • Fresh Soups

  • Sandwiches

  • Ambient Ingredients

  • Biscuits

  • Crisps, Snacks & Confectionary

  • Pasta

  • Oils

  • Vinegar

  • Antipasti

  • Tomatoes

  • Pulses

affiliations

Quality Food Awards – Judging – 5 years 
Royal Warrant Holder – 12 years Lupa / Donatantonio
IGD Diploma in Grocery Marketing

engagements

Seafood and Eat It! – Non Executive Director
Simon Bell Food Industry Consulting Ltd – Owner

Mina Booth
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Mina Booth

FDREVIEWs Expert

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Mina has worked in all areas of marketing from multi-million pound advertising campaigns to locally focused digital ones. Adding to that, she has in-depth experience of website launches as well as launching a major ecommerce site. 
Mina now works as a freelance marketeer, working with small food producers and local retailers as well as acting as a part-time remote marketing director for several businesses.
Its also worth mentioning that Mina was Global Marketing Director for Montgomery exhibitions for five years and is perfectly placed to advise on event strategies, ideas and selections. 
She has also successfully set-up and managed many awards submissions and can advise on how to make entries that will really stand-out. 

Experience:

Courage Breweries
Holland & Barrett
J Sainsbury’s
Boots Group
Montgomery Exhibitions

specialist subjects:

  • Food-to-Go

  • FMCG Grocery

  • E-Commerce

  • Marketing

  • Cheese

  • Charcuterie

  • Ranging

affiliations

Great Taste Awards - Judge
Quality Food Awards - Judge
British Charcuterie Awards - Judge
Virtual Cheese Awards - Judge

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austen bushrod

FDREVIEWs Expert & Co-Founder

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Austen landed in the Hospitality space in 2001. Over the last 20 years he has become a well-known fixture in the industry, specifically focussed on Hotels & Leisure outlets.

Within hotels he has run the procurement organisations for both Accor and Radisson Hotels, developing and implementing new F&B concepts throughout their organisations - many of which are still operating.

He famously spent five successful years with The Rank Group, completely redefining the F&B offer for the UK Casino and Bingo industry. Eliminating school dinners and dried sandwiches and replacing with respected food choices became his purpose in life!

Later during his career, he flipped from the operating/buying side to sales when he joined Bunzl Catering Supplies as Head of Business Development.

Now a much sought-after consultant to the industry, he helps F&B manufacturers gain success by adjusting their offers to suit the hospitality and foodservice markets. 

Experience:

Accor Hotels – Director of Purchasing UK & Ireland

Radisson Hotel Group – Procurement Director

The Rank Group – Director of Purchasing

Bunzl Catering Supplies – Head of Business Development

specialist subjects:

  • Christmas Party

  • Cheeses

  • Crisps & Snacks

  • Champagnes & Sparkling Wines

  • Cakes

  • Frozen Desserts

  • Foodservice

  • Sustainable Packaging

  • Customer Focus

affiliations

Moving Food – Associate

HotelCostClinic.com - Founder

Amenity Warehouse – Director

Bushrod Consulting - Managing Director

engagements

Catering Forum – Guest Speaker
Economist Conferences – Guest Speaker
Hotel & Restaurant Show – Guest Panellist
Textile Services Association – Guest Speaker
Hotel Catey Awards – Award Presentation

Quality Food Awards - Judge/Chair

Austen Bushrod
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Daniela Paim Busseni

FDREVIEWs Expert

  • LinkedIn

Danela is an FMCG specialist with 20+ yrs experience working for renowned companies such as Premier Foods, Sainsbury’s, Vibrant Foods, Pernod Ricard, Britvic-Soft Drinks and Bel UK. Throughout these roles she developed wide-range of skills from categorisation, shopper marketing and customer insights, to product development, brand management and business planning. 

Experience:

Category Development Director - Vibrant Foods

Head of Category Development - Premier Foods

Category Controller - Bel

Category Manager - Britvic Soft Drinks

Category manager - Pernod Ricard

specialist subjects:

  • World Foods

  • South Asian Foods

  • Cakes

  • Grocery

  • Desserts

  • Soft Drinks

  • Full Bakery

  • Cooking Sauces

  • Flavours & Seasonings

  • Quick Meal Solutions

Daniela Busseni
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Marcus Carter

FDREVIEWs Expert

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Marcus grew up in North Wales and left school at 16 to work on sheep, cattle farms, and land irrigation in Australia. He returned to the UK in 1988 to study Agricultural Management and went into sales for the dairy-farming sector but Marcus’s passion was always in food so he started his own BBQ sauce range having had experience working at Patchwork Plates for the family business for 10 years. Armed with this knowledge and personal experiences of the challenges that food producers faced Marcus created ‘Carter Food House’ a national wholesaler to butchers and fish shops, then followed this up with the ‘Virtual Farmers Market’ an online sales platform for producers. 

“My passion to help independent food companies have a voice has been the driving force behind many of my ventures and is my primary incentive behind The Artisan Food Club”.   Helping Artisan Food brands understand have independent shops buy it’s something I can help with.  I also have a full 360 view of the independent food industry and understand that changing one thing can be good but also see the impact it has on other areas of your business."

Experience:

Artisan Food Club - Owner/Operator
Virtual Farmers Market - Owner/Operator
Patchwork Foods – Head of Sales
Carter Food House – Owner/Operator

Working in Farming 

specialist subjects:

  • Sauces & Condiments

  • Artisan Products

  • Meat

  • Food Retail

  • Sales Growth

  • Retailer Understanding

engagements

Great Taste Awards - Judge

Marcus Carter

Abby Chicken

FDReviewS Expert

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With 15 year’s commercial experience in the luxury food retail sector, Abby blends expertise in sustainability, food and restaurant strategy and customer service in what is the hottest topic facing the industry at the moment.

Experience:

Selfridges – Sustainability manager
Selfridges – Oxford Street Foodhall Manager
John Lewis – Oxford Street Foodhall Manager

specialist subjects:

  • Food Retail

  • Sustainable Diets

  • Packaging

affiliations

Great Taste Awards judge
Speciality & Fine Food judge

engagements

Hotel Catey Awards – Technology Judge
Quality Food Awards – Lead Judge
Canadian Trade Board - Brand importer

Abby Chicken
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Philippa Christer

FDReviewS Expert

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Philippa has worked with food and drink companies for over 20 years, helping them understand how to grow their businesses through trade shows. She has worked with large export groups, government associations and launched food and drink events all over the world, helping exporters entering emerging markets.

Having worked for many years on Speciality & Fine Food Fair, she has first-hand experience of helping new to market food and drink companies make their first steps into supplying to the trade. She is passionate about helping companies successfully increase revenue and brand engagement through the power of live events.

A passionate foodie, and always interested in the latest food and drink innovations and trends, she is delighted her work within the food and drink sector has allowed her to sit on prestigious food awards panels, such as British Charcuterie Awards, Academy of Chocolate, Great Taste Awards, Free-From Food Awards and World Innovation Awards. She is currently Director of IFE, the leading event in the UK for food and drink suppliers. 

Experience:

Director – IFE, International Food & Drink Event
International Project Manager – IFE Miami, IFE Hungary, IFE India, IFE Fresh Produce Moscow, IFE Poland
Event Manager –  Speciality & Fine Food Fair, including Awards programme and Pitch Live 

specialist subjects:

  • Brand Visibility

  • Export Markets

  • Trade Exhibitions

affiliations

Women in Exhibitions – Board Member Vice President

engagements

Free From Food Awards – judge
Great Taste Awards – judge
British Charcuterie Awards  - judge
World Food Innovation Awards – judge
Academy of Chocolate Awards - judge
Virtual Cheese Awards – Ambassador
Grub Club - member

Philippa Christer
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Fin Coffey

FDReviewS Expert

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Fin has worked in the FMCG industry for over 30 years and has an expert knowledge of the Out Of Home and Impulse sectors. 
He has worked in Senior Management roles for some of the world’s largest Food business including Cadbury/Mondelez, Nestle and Unilever. His breadth of experiece includes negotiating and winning multi million pound contacts, managing the launch of some of the industry biggest NPD’s whilst working across a number of Food and Bev categories.
Fin was also responsible for the implementation of the Cadbury sponsorship of the London 2012 Olympics during Games time. 
His experience spans both End User chains and Wholesale accounts and prior to his time with Cadbury was also National Sales Controller with Booker Food Service (now Bidfood).
Fin currently Heads New Business Development for the UK’s Number recognised Healthy Snacking brand, graze.

Experience:

Out Of Home Sales Director - Cadbury/Mondelez
Head of New Business and Out Of Home - Graze
Customer Development Controller End User - Nestle Professional
Head of Impulse - Belvoir Farms
National Sales Controller - Bidfood

specialist subjects:

  • Snacking

  • Hot Beverages

  • Premium Drinks

  • Food-to-Go

  • NPD Development & Launch

  • Wholesale

affiliations

Member of Arena

engagements

Presented awards at Cateys, Cost Sector Catering, British Beer and Pub Awards

Fin Coffey
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David Cook

FDReviewS Expert

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David started his career working as a qualified chef in the hospitality and leisure sector for ten years. He then started running a food ingredients company, followed by moving into the food production and NPD sector where he successfully set-up and ran a food manufacturing company for twelve years. 

Now he is fully embedded in supporting businesses in their NPD requirements, from concept to fruition, helping to set them apart from the crowd. He is one of those industry titans who can be relied on to always add innovation and imaginative thinking - as well as driving quality standards by continual improvement. 

His craft has been honed by working with some of the best companies in the hospitality and retail sectors – including Bill’s, The Ivy, Gaucho, Paul UK, PRESS Health Foods, Whole Foods Market, Caffé Nero, SSP Group, Carluccio’s, Nestlé, Little Dish, Renourish, Deliveroo, Coop Southern, Deliciously Ella, No. 1 Lounges and Sourced Market.

Experience:

Fairoak Foods – Head of Culinary
Ginger’s Kitchen – Founder and Managing Director
Wild Harvest – Managing Director 
Cantaloupe Group – Head of Food Operations
Katsouris Fresh Foods (part of Bakkavor) - Development Chef

specialist subjects:

  • Ready Meals

  • Soups & Sauces

  • Food-to-Go

  • Chilled Salads

  • Nutritionally balanced meals

  • Plant Based

  • Savoury Pastry

  • Cooked and cured meats

  • Sous Vide

  • Wild and foraged ingredients

  • Dark Kitchens

  • Hospitality

  • Manufacturing NPD

  • Food Sales Growth

engagements

Quality Food Awards – Judge
 

David Cook
Jason Danciger
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Jason Danciger

FDReviewS Expert

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Jason’s impact on the food industry over 40 years, and his influence on the sector, is immeasurable.  Now entering his fifth decade, he is most renowned for steering the UK’s restaurant landscape, the man behind the term ‘gastro pub’, and has driven the success of some of the industry’s most renowned high street eateries such as Café Rouge, Chez Gérard, The Slug and Lettuce and Bertorelli’s.  As Head of Hospitality at M&S, Jason managed more than 100 restaurants and 300 coffee shops in the UK bringing a new award-winning design concept to more than 450 stores in under 18 months, was responsible for introducing 50 new deli counters and managed more than 60 global operations.  In 2016, he launched the UK arm of Hana Group, and has opened 180 units in five years, promoting the benefits of healthy food and creating over 600 jobs.  Jason has always been a fierce advocate for sustainability, long before it became a ‘buzzword’ and has, throughout his career, driven this agenda and placed quality and environment before profit.  He has successfully demonstrated that sustainability and commercial viability can work hand-in-hand.  Jason is a considerable industry leader, respected by employees and peers alike, in fact, they have collectively named him the ‘Passion Director!’ such is the energy and enthusiasm he brings to each task he approaches.  

Experience:

Managing Director UK and Ireland, Hana Group UK
Head of Hospitality & Fresh Counters, Marks and Spencer
Director of Purchasing, Catering and Marketing, SFI Group
Director of Food, Spirit Group
Commercial Director, Group Chez Gérard plc

Non-Executive Advisory Board Member, London International Wine Fair
Non-Executive Chairman, Food Development Association
London Division Chairman of Cookery & Food Association

specialist subjects:

  • Beer

  • Wine & Spirits

  • Food-to-Go

  • Retail

  • Food Safety

  • Allergens

  • Restaurants

affiliations

See Linkedin

engagements

Judged Hotelympia, DBA, QFA, International Wine Challenge, Westminster College Competitions/Escoffier, Salon Culinaire and others.

Debbie Davies
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Debbie Davies

FDReviewS Expert

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Debbie is an agile category and insight expert, who works across a wide range of product sectors. 
Over to you Debbie…
With over 30 years in the food industry, I founded Contigo Management in 2008 out of a passion to deliver relevant insights and strategies, blending the needs and wants of consumers and those of retailers and food outlets. With a proven track record of adding value, we unlock business potential by working with you to bring consumer insight to the heart of your thinking. Our client base includes major UK grocery multiples, their suppliers as well as established FMCG food brands.  By its very nature, Contigo, translates from Spanish, meaning with you, which is how we operate.
Along with the team , I undertake one-off projects and long-term assignments in category management, marketing, and research, with considerable food industry expertise covering B2B and B2C. We are experts in picking up on the nuance of shopper behaviour and very familiar with the ways of supermarket and convenience retail (from brands to own brand suppliers) as well as other outlet formats. With significant experience in research and marketing working across a range of diverse markets and channels, we also have a good understanding of seasonal sales behaviours as well as a broad range of categories from Bakery, fish and produce, through to food to go and meal solutions.
I’m a foodie through and through, having trained my organoleptic abilities in the early stages of my career.

Experience:

Contigo Management – Founder
Finsbury Foods – Retained Category Manager
Bakkavor – Divisional Marketing (Category) Manager
Whitworths – Marketing Manager
Nestle – Brand Manager

specialist subjects:

  • Bakery

  • Chilled Prepared Foods

  • Start-ups & Investors

  • Customer/Retail View

  • Plant-Based

  • Category Management

  • Brand Development

  • Food-to-Go

  • Seafood

  • Sweets & Snacks

affiliations

Member of the Market Research Society

Member of Chartered Institute of Marketing

engagements

Retained in Bakery, Frozen Desserts and Fish

James Dempsey
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James Dempsey

FDReviewS Expert

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Having worked for over 20 years in Food & Beverage procurement within the UK & EMEA, SEAC & Australia in a diverse number of multi-site  business, ranging from Hotels, Restaurants, Bars, Airline Catering & National Garden Centres, James has an extensive knowledge of food & beverage, with a strong focus on NPD & Innovation, striving for a greater customer experience.
Over the years James has built strong strategic relationships with key suppliers & manufacturers across the world, resulting in a wealth of food & beverage resources.
Throughout James’s career he has been exposed to a wide variety of business from Global cooperate companies to SME’s he has always maintained the same philosophy of ‘start with the customer, then work backwards’.

Experience:

Urbnherd – Business Owner
Senior Category Manager  - IHG Hotels
Group Procurement Manager – Wyevale Garden Centres
General Manager Procurement & Supply chain – DHL
Category Manager – Gate Group

specialist subjects:

  • Foodservice

  • Cakes

  • Traybakes

  • Sandwiches

  • Allergens

  • Sweet Treats

  • Impulse Lines

  • Ready Meals

  • Christmas Menus

affiliations

See Linkedin

engagements

Quality Food Awards –  Judge

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Ruth Dolby

FDREVIEWs Expert

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Ruth has a Cordon Bleu and Home Economics grounding and has worked in the food industry for 40 years. Her experience is across the food sectors covering all angles of New Product Development and Application from guiding diversifying farmers, through food service, processing, manufacturing and retail of products and machinery. Her practical approach and hands-on development have given her the experience to balance business acumen with applying new technical and cutting edge scientific discoveries launching a succession of commercial products. Ruth has been a judge for Ecotrophelia, the Q Awards, Scottish Retail Awards as well as for some grant funding bodies. She is currently as Associate of Nutrition at the University of Nottingham and Visiting Lecturer at Birmingham City University; she leads Food Science Fusion, a company offering practical product development services and mentoring and a founding associate of How Many Beans? training for entrepreneurs and growing food businesses. 

Experience:

Food Science Fusion – founding Director 2015
How Many Beans founding Associate - Training & Consultation
20 years + Freelance New Product Developer 

Tesco (8+ years)

  • Product evaluation, NPD selection & QA

  • Tesco Technical Auditing

  • Buying Controller

specialist subjects:

  • New Prodcut Development

  • Recipe Market Analysis

  • Quality Consistency

  • Ingredient Application

  • Test Kitchens

  • Production Scaling

  • Food Science

affiliations

Institute of Food Science & Technology – Fellow 
University of Nottingham – Associate of Nutrition

engagements

Quality Food Awards –Judge & session chair
Scottish Retail Awards  - Judge
Birmingham City University – Visiting Lecturer in Dietetics & Food Science

Ruth Dolby
Kelly Dowson
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Kelly Dowson

FDReviewS Expert

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Kelly’s experience spans the majority of food & beverage channels, food service & hospitality, packaged goods in retail and manufacturing as well as direct to consumer.  She specialises in innovation and consumer behaviour. 

Experience:

Food Innovation Solutions – Director 
Good Sense Research – Director 
Kicr Innovation – Director 
Future Noodles – Shareholder
Food Republick – Director 

specialist subjects:

  • Food Sales Growth

  • Consumer behaviour

  • Consumer research

  • Dark Kitchens

  • Food Retail

  • Food and beverage strategy 

affiliations

Realise Futures – Non-executive Director

Nick Bradley Racing – Strategic advisor

Future Foods – Partnership with the food people

engagements

Montgomery Group – Speaker

Quality Food Awards – Judge

International Cheese Awards – Judge

George Dunn
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George Dunn

FDREVIEWs Expert

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I have held roles from General Management to Managing Director, looking after areas of Operations, Finance, Purchasing, Commercial and Supply Chain. An in-depth sales management approach has offered me positions with both major Accounts Directors. My experience across retail, foodservice, convenience and wholesale offers a wider opinion & a honest and solid view.
Knowledge of frozen, chilled, and ambient markets offers a range of opportunities. 
Experience across many retailers including:  
Tesco, J Sainsbury, Waitrose, Morrisons, Asda Wal*Mart, Coop, Iceland, NISA, Farmfoods, Budgens, Shell, P&H, BP, Spar, Costco, Ocado, Spice, Brakes, Bidfood, Fairway, Reynolds, JJ, Beacon Purchasing, Sodexo, Aramark, Compass, Mite, Booker, Makro, Bestway, Batleys, Shearings Hotels, Oxford Hotels, Q Hotels, La Tasca, Asda, E-Foods, G1 Group, Belhaven, Gather & Gather.

Experience:

FMCG Interim Ltd – Founder & Managing Partner
Campbell Brothers Group – Managing Director Fresh Meat
BFD Group – Sales Director Delicatessen 
McCain Foods (GB) Ltd – Trade Sector Manager
Baxters of Speyside – Sales Director

specialist subjects:

  • Vegan

  • Vegetarian

  • Bakery

  • Investors

  • Fresh Meat, Fish, Poultry

  • Foodservice & Retail

  • Manufacture & Supply

  • Crisps & Nut

affiliations

Member of the Institute of Directors

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Jan England

FDREVIEWs Expert

  • LinkedIn

With a passion for food and farming, Jan has run England Marketing for over quarter of a century. The company is the only market research agency to specialise in gathering insight across the length and breadth of the food supply chain and in 2018 opened The Research Hub where taste testing and product profiling is undertaken. 

Under Jan’s leadership England Marketing now has a panel of well over 1000 ready and willing tasters and is developing protocols for biometric testing when tasting food products to provide additional insifght and data.  The company is working in collaboration with Anglia Ruskin University to achieve this. 

Furthermore, as a partner in the family farm business, Jan spends her spare time growing organic vegetables and raising a flock of rare breed Hebridean sheep.

Experience:

Founder and Managing Director of England Marketing 1994-present
Creating a start up business and advising other start ups
Previous marketing roles in both hi-tech and low-tech sectors
Farmer’s wife

specialist subjects:

  • Fresh Produce

  • Meat & Dairy

  • Beverages

  • Marketing

  • Food packaging & labelling

  • Consumer Preference

  • Consumer Behaviour

  • Shopping Habits

affiliations

Jan is Chartered Marketer, a Fellow of the Chartered Institute of Marketing, a Certified Market Researcher and a member of the Institute of Food Science and Technology. In addition she is vice chair of the CIM Food, Drink and Agriculture Market Interest Group. Also a fellow of the Royal Geographical Society

engagements

Quality Food Awards – Judge
Great Taste Awards – Judge
Speaker at The London Produce Show and FPJ Live

Jan England
Christopher Faulkner
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Christopher Faulkner

FDReviewS Expert & Chair

  • LinkedIn

Christopher has 30 years of experience in the foodservice sector. During this time, he ran the food operation for a pub group and a restaurant division within Allied Domecq before moving to the supply side where he has worked for Booker Fitch (now Bidfood), Universe Foodservice, Hays Logistics (now XPO Logistics), Brakes and The Food Solutions Group (Chiltern Foods and Jeanie Marshal Foods). He founded The Foodservice Expert in 2017 and has helped many businesses to understand and succeed in Foodservice.
Christopher has extensive experience in Delivered Wholesale Supply and Central Distribution (Food Logistics) plus food manufacturing. Christopher was also responsible for Brakes Creative Foods, overseeing the creation and design of ready meals and desserts for Brakes and numerous foodservice operators.
Christopher was on the Executive Team of ARENA for a number of years and has been a Chairman of the judging panel for the Foodservice Quality Food Awards since 2017.

Experience:

The Foodservice Expert – Founder
The Food Solutions Group – Commercial Director 
Brakes – Business Unit Director 
Creative Foods – Business Unit Director
Hays Logistics

specialist subjects:

  • Foodservice

  • Route to market

  • Ready Meals

  • Desserts

  • Rail Catering

  • Prepared Salads

affiliations

Rise Africa UK – Trustee – helping disadvantaged children escape a life of poverty.

engagements

Quality Food Awards – Judge and Chair of Foodservice Judges 

Heerum Fleary
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Heerum Fleary

FDReviewS Expert

  • LinkedIn

Growing up in the multicultural City of Nottingham, food was the centre of get-togethers with family and friends. This is where Heerum found her love for food at a very young age. 

Having worked for 17+ years as a food and drink buyer for large global organisations, Heerum was able to grow and expand her knowledge and experience and build some amazing supplier and buyer relationships. As is often the case, this led naturally into developing her own businesses – TickEat and Innoveat.

She is a passionate foodie who enjoys nothing more than supporting and guiding food & drink brands at any stage of their journey. In addition, Heerum realy understands the highs and lows of running a business and is especially good at identifying gaps in the market and helping to develop new ideas and concepts.

Experience:

TickEat / Innoveat - Founder
Unilever - Freelance
Cranswick Foods – Packaging Buyer
Gate Group – Category Manager
Elior - Purchasing
Kerry Foods - Purchasing

specialist subjects:

  • Foodservice

  • Food-to-Go

  • Grocery

  • Bakery

  • Confectionary

  • Ethnic Products

  • Exhibitions

affiliations

Great Taste – Judge
Nourish – Judge 
Food & Drinks Hero’s – Judge & Partner 
Quality Food Awards – Judge

engagements

Mentor for Virgin Start Up
Business Advisor Mentor for Unltd

Alex Frost
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Alex Frost

FDReviewS Expert

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There are few people in the kosher food market that have a history in a family business with 145 years of trading in the UK. Alex and his father continue to innovate, stay ahead of trends and trade in the kosher marketplace. As well as great knowledge for kosher, Alex has also developed a number of his own brands and trading platforms. Presently launching Taste Table – this is a Michelin star quality product that is developed by a top UK chef, part prepared in chef’s kitchen and finished off in your home in 30 minutes or less. All dishes are fully certified Kosher and Halal. Alex has relationships with numerous factories around Europe and the Middle East where he has developed a variety of foods on behalf of UK retailers and through the 145-year history of the company boasts an in-depth black book of contacts. 

In addition, Alex has managed numerous brand listings into Costco. His knowledge and understanding of the specific of this retail channel are unsurpassed.

Experience:

Costco Sales Agent

UK agent for Rosie & Jim Ireland GF Breaded Chicken
UK agent for Kladesholmen Seafood Herring
Supplying Kosher UK wide – eyes and ears in Kosher market

specialist subjects:

  • Kosher & Halal Market

  • Recipe Kits

  • Tarts and Desserts

  • Agency Agreements

  • Retail

  • Costco Sales

affiliations

Kedassia Licensee 

engagements

Quality Food Awards – Judge

Chris Fung
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Chris Fung

FDReviewS Expert

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Chris is a seasoned food and new product development professional and the Co-Founder of Lunch.Co, a groundbreaking peer-to-peer marketplace for workplace homemade meals. 

Formerly the CEO of Crussh Fit Food & Juice Bars for 13 years, he led innovations in healthy eating, creating over 1000 SKUs, including juices, smoothies, salads, soups, and healthier snacks. He authored the Crussh Juices, Smoothies & Boosters recipe book, known for award-winning recipes. 
Prior to that he worked at Bain & Co across the Sydney, Stockholm and London offices with experience across multiple consumer sectors.

Chris's diverse expertise spans various consumer sectors, with a patent for congee/porridge at Mr. Lee's Pure Foods and collaborations with the University of Nottingham on sensory research. He has also ventured into non-alcoholic beverages, spirits, and plant-based product development, reflecting his broad understanding of food ingredients and consumer trends. With over 30 years of industry experience, including early roles at Kellogg's and Smiths Snackfoods, Chris combines deep product development knowledge with a CEO's strategic mindset.
Today, at Lunch.Co, Chris is dedicated to democratizing home

cooking and igniting culinary passion. Additionally, he serves as a board advisor and investor in disruptive high-growth Food/FoodTech and Education/Edtech ventures.

Experience:

Lunch.Co – Co-Founder & Director
Crussh Fit Food & Juice Bars – CEO 
Bain & Co – Strategy Consulting 
NED/Board Advisor/Investor including:
Pasta Evangelists (Pasta/Sauces); Mr Lee’s Pure Foods (instant noodles/porridge/congee), Plateaway (meal kits), Freestar (Non-alc beer), Real Good Ketchup (Sugar free condiments)
Previous Manufacturing Engineering/NPD experience in Kellogg’s (Australia), Smiths Snackfoods (Australia)

specialist subjects:

  • Food/FoodTech Trends

  • Hospitality

  • Biohacking

  • Healthier Eating

  • Plant-based

  • Non-Alcoholic Beverages

  • NPD & Innovation

  • Incubator/Accelerator

  • Programmes

  • Smart Vending

affiliations

University of Gloucestershire – External Council Member (Board of Directors)
Mentor – Techstars/Startup Bootcamp (Foodtech)/All Together Now
Invested Founder – Antler/Rockstart Agrifood/Sparx Sodexo/Bloomer Foodtech

engagements

Judge at following shows: Takeaway and Restaurant Innovation Expo; Product & Drinks Innovation Awards; Food Matters Live – Product of the Year
Speaker on Future of Foodtech – Sweden Food Tech/London Food Tech/GRIF (Global Restaurant Investment Forum)
Guest Lecturer – Foodtech/NPD/Brand/Innovation – University of Nottingham, University of Surrey, Greenwich University

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Stuart Gates

FDREVIEWs Expert

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A lifetime involved with the fine food and laterally the British artisan food industry. Stuart has seen the industry from all aspects including buying, retail and working closely with many producers at all stages of their business development. One of the founders and former Chair of the Guild of Fine Food and closely linked with the Great Taste Awards since their creation. A regular contributor to various trade magazines and recorded and produced podcasts and essays through his Seasoned Grocer training company. Mentored many start-ups across the UK and the Republic of Ireland through various government agencies. Many brands supported and assisted with growth both at home from Rock Rose Gin to Gower Cottage Brownies. In addition, developed many specialist producers to create own label exclusive recipes for private label for Fortnum & Mason, Harrods, Daylesford and Partridges of Sloane Square. 

Experience:

Fortnum&Mason – Director of Food /Managing Director
Harrods From Trainee Buyer to Deputy Food Director
Daylesford Organic- General Manager
Guild of Fine Food – Previous Chair and Great Taste Judge
Partridges of Sloane Square, Own label development 
The Seasoned Grocer – Business Support and mentoring to speciality/artisan producers

specialist subjects:

  • Speciality Retail

  • Food Halls

  • Buyer Events

  • Consumer Events

  • Export sales

  • Airport trading

  • Food Service

  • Hampers

affiliations

Guild of Fine Food
The Seed Fund
Great Taste Awards 
Speciality Magazine – contributor 
East Barnet School – Community Governor 
East Barnet School PTFA - Trustee
Impact Barnet – Teenage Mental Health Charity – Trustee 

engagements

Own Consultancy The Seasoned Grocer 

Stuart Gates
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Karen Green

FDREVIEWs Expert

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Karen was a retail buyer for Tesco and Boots and then developed into account management for many multi-national food companies - selling back into the multiples anything from sushi to xmas puddings!

Over the past 8 years, she has been a consultant, business mentor and coach.  Her unique commercial viewpoint enables her to provide valuable insights and recommendations to both UK and overseas food and drink companies enabling them to sell more and sell better.  Her clients have had success gaining listings in all the major UK supermarkets and other relevant retailers.

She is the author of two best-selling books “Recipe for Success- the ingredients of a profitable food business” and “Buyer-ology – know your buyer, sell more and sell better, and regularly contributes to The Grocer, Food institute and is known as the Shopping expert in the Sun.

She is passionate about food and judges many awards including Great Taste and Quality Foods. 

Experience:

Food Mentor – consultancy, business mentor and coach

UN International Trade Centre - UK Sales Advisor
Non Executive Director – Nutricana & By Ruby
Cream & Country – Managing Director
Ichiban UK – Commercial Director

 

specialist subjects:

  • Food-to-go

  • Retail Sales

  • Sandwiches

  • Sushi

  • Chocolate

  • Ready Meals

  • NPD

  • Business Growth

affiliations

Mentor for Mission Kitchen 

engagements

Quality Food Judge
Great Taste awards Judge
Farm shop & Deli Awards judge
Regular speaker at IFE, NOPE and Foodex

Karen Green
Edward Gibson
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Edward Gibson

FDReviewS Expert

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After completing his Law Degree, Edward joined his brother when he started a new business in bakery retail. Together they developed a chain of 28 retail bakery shops in North Wales and the Northwest. They later developed the food manufacturing business based originally in Ellesmere Port, later with a further site in Devizes. The company supplied major retailers such as ASDA and Sainsbury’s, food service and convenience customers across the UK. 
Edward was a founder member of the British Sandwich Association, and for six years served as its Chairman. 
For the past 12 years Edward has worked on several projects in the food industry and with a colleague runs a Consultancy business in the food industry.

Experience:

Gibsons Foods – Founder and Director
Adelie Foods – Consultancy
Freshway Connect - Director

specialist subjects:

  • Food-to-Go

  • Bakery

  • Sandwiches

engagements

Sammies Awards (BSA)– Judge
Quality Food Awards – Judge

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Paul Greenhow

FDREVIEWs Expert

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Paul spent 30 years in the Food and Drink industry in both senior commercial and operations roles, running businesses on a scale from £5 to £50m. Through that time, he realised he was fixing problems for the owners and delivering business growth for them – he now continues to do that in a self-employed capacity as a Business Growth Specialist.

He is a people orientated and insightful character with proven abilities in sales management, and a track record of driving exceptional profitable growth through creativity and strategic business development.

With a post Graduate Diploma in Marketing, Paul is a rounded Coach who looks to drive the commercial agenda with a focus in the Food & Drink sector and is also a seasoned Princes Trust Mentor and Board Advisor to a local Community Interest Company in the Leisure sector.

Experience:

Market Fresh – Managing Director
Kitchen Range Foods (part of Moy Park) – Head of Sales
Silvercrest Foods (part of ABP) – Commercial Director
Cumbrian Seafoods – Business Project Manager
Anson Packaging – Sales & Marketing Director

specialist subjects:

  • Meat, Fish & Poultry

  • Chilled Foods

  • Delicatessen Accompaniments

  • Food Sales Growth

  • Food Retail

  • Branding Development

affiliations

Princes Trust Mentor
Be The Business Mentor
CIC Board advisor

Paul Greenhow
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Gavin Hands

FDREVIEWs Expert

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With a long and accomplished career in the food and drink industry, Gavin has extensive experience leading transformation and growth working with leading FMCG brands and private label manufacturers supplying foodservice and the hospitality industry. 

Gavin’s experience includes 15 years leading the growth marketing strategy for Bidfood, one of the largest international foodservice wholesalers and also overseeing Bidfood’s leading and award winning portfolio of own-brand products spanning a broad range of chilled, frozen and ambient products across a wide category base.

With a deep knowledge of the Out Of Home sector and route to market, Gavin is currently working as an independent Growth Strategy Consultant offering his experience to support and advise foodservice manufacturers and suppliers to step change their commercial performance through product innovation, brand development and impactful go-to-market strategies. 

Experience:

Bidfood UK – Director of Marketing

Cimandis Foodservice, Channel Islands – Head of Marketing

Urban Foodservice – Growth Strategy Lead

specialist subjects:

  • Foodservice

  • Ready Meals

  • Canapes & Buffet

  • Food to go

  • Desserts

  • Cakes

  • Brand Development

  • Food Trends

engagements

Foodservice Cateys Awards – Judge

Quality Food Awards – Judge

IGD “Feeding Britain’s Future” – Grocery Industry School Careers Guidance Programme

Gavin Hands
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Sharon Harvey

FDREVIEWs Expert

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Sharon has a long track record of working with small to medium companies and has helped hundreds of entrepreneurs to bring their products to market over the years at Food Buzz Consulting. She brings many skills to bear to help her customers and has knowledge of a wide range of product categories for product development and support from concept to launch for all types of beverage and food applications . Her contacts are wide ranging, and she is well known with many of the large household brand names in beverages for developing first to market products for names such as Jimmy’s, Koko, VitaCoco, Innocent, Minor Figures, just to name a few. Specialities are particularly in developing plant based and dairy alternative beverages and products suitable for ambient UHT and HPP applications plus soft drinks (carbonated or still), non-alcoholic drinks, and also retorted canned drinks (with and without nitro widget addition). Her experience spans over 38 years at a senior level in the food and drink industry and in the past, she has coordinated large multi skilled teams and product launches, especially with co-packers, for both private brands and retail own label-based product catalogues. She is familiar with major retailer and food service requirements and keeps up to date with regular contact with hundreds of ingredient and packaging suppliers.

Experience:

Food Buzz Consulting Ltd - Director 
Framptons - NPD Manager 
Tulip - NPD Manager
Lyons Seafood - NPD Manager
Green Gourmet - Head of Innovation and Technical

specialist subjects:

  • Plant Based Drinks

  • No/Low Alcohol Drinks

  • Meal Replacement Drinks

  • Ready-to-eat Meat & Fish

  • High Protein & Barista

  • Formulation

  • Labelling

  • Packaging

Sharon Harvey
Richard Herbage
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Richard Herbage

FDReviewS Expert

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Richard Herbage has had a deep and extensive career in the Food Industry & “UK Retailing PLC” – originally a graduate engineer with Unilever he moved into Mars Petcare then applied his developing supply chain expertise to DIY retailing in B&Q before coming back to the food industry to head up a salads and then a pizza business for Geest (now Bakkavor).  In 2005 he went on to lead the Supply Chain functions in Premier Foods and Young’s Seafoods before setting up Supply Chain Solutions Network in 2013 - a consultancy business focussed on the food industry.
Whilst he now focuses on supply chain and logistics he keeps a very close watch on new product activity in the market and has deep knowledge of the food to go, pizza and salad sectors, and has been judging along with many other industry experts for the annual Q awards for a number of years.

Experience:

Supply Chain Solutions Network Ltd – Founder & Principal
Integrated Food Projects – Associate Director
Premier Foods – Grocery Supply Chain Director
Bakkavor – Fresh Snack Company
Bakkavor – The Delicatessen

specialist subjects:

  • Food-to-Go

  • Pizzas

  • Speciality Breads

  • Vegan

  • Plant-Based

affiliations

Quality Food Awards – panel judge 
Worshipful Company of Cooks – The most culinary focussed City Livery Company

engagements

Multiple business process improvements projects including S&OP implementation, planning and business process improvement

Ian Hills
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Ian Hills

FDReviewS Expert

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Ian has over 30 years’ experience in FMCG marketing and 18 years at Purple Pilchard, which specializes as a SME savvy, incubator agency for ambitious challenger brands who require marketing support during their formative months & years.
Of course, his highly successful career came off the back of senior marketing roles with the likes of Rank Hovis, Ben & Jerrys (Took on Haagen Dazs and won?) and Diageo. 
Having been there and done it, he is perfectly placed to advise on how to market your product and grow its presence.

Experience:

Purple Pilchard – Consultant/Founder
Nature’s Path Foods – Marketing & Public Relationships Specialist
Rank Hovis McDougall – Marketing Manager
Ben & Jerry’s – Marketing Controller
Diageo & Britvic – Brand Manger + Sales

specialist subjects:

  • Marketing

  • Public Relations

  • Start-ups

  • Artisanal Brands

  • Vegan & GF

  • Ice-Cream

  • Flour

  • Drinks

  • Snacking

affiliations

CIM – Chartered Institute of Marketing
Society of Authors

Antony Horton-Tilley
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Antony Horton-Tilley

FDREVIEWs Expert

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Acclaimed for his fresh approach to Temporary Food Retail Enviroments Antony has extensive knowledge of what consumers will spend their money on!  As the owner of Gusto Catering, a food retail business that operates fixed site independent cafes alongside partnership concessions within borough council buildings and leisure centres, Antony has introduced of Pre Made Products or finished onsite concepts to market. In additon a large percentage of his trade comes from the temporary food retail villages that he creates and runs on the music festival circuit such as Glastonbury, Leeds and Reading. This includes large volume, fast turnaround bar facilties that take advantage of mutliple industry innovations to ensure maximum productivity and revenue.  
Supporting "Buy local" campaigns and local branding Antony has championed educating  consumers about the economic and social advantages that independent and local businesses bring to a community. The ultimate goal of these campaigns is to create a thriving local economy by maximizing the potential of local businesses and increasing their market share (business, government, and consumer purchases) relative to non-locally owned businesses. 
Antony has an unbashful Hands-on approach to his business which means his mind is full of operational practicalities as well as understanding the supply chain and wholesale development of products.

Experience:

Gusto Catering – Founder/ Owner 
Heritage Inns - Operations Director
Polaris World - Facilities Operations Manager 
QE2/ Hilton – Head Chef 

specialist subjects:

  • Food Retail

  • 'Finish On-site' Products

  • Wholesale Cafe Food Procurement

  • Food Sales Growth

  • Grab & Go Concepts

Karl Imiruaye
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Karl Imiruaye

FDReviewS Expert

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Karl Imiruaye is a Food Technologist with New Product Development (NPD), Technical and a Process Development bias. 

He has been in working in the food industry (FMCG) for over 30 years and has a wealth of knowledge to share from a Consumer, Retailer or Manufacturers perspective.
In 2018 he founded Pi Food Projects – focussed on food tech support for the industry.

He has worked in a wide range of product categories and has been judging food products for about 10 years, giving good insight into what will make a new product successful in a marketplace where customers’ expectations are ever higher and their options for choice are wide.

Experience:

Food Technologist - Marks and Spencer

Food Consultant  - Various Blue-chip companies and start-ups

Technical and Business Development Manager – RHM

New Product Development Manager – Saxby Brothers

specialist subjects:

  • Bakery

  • Pastry

  • Deli

  • Olives

  • Free-From

  • Vegan

  • Sliced Meats

  • Pate

  • Savoury Pastries

  • Finger Foods

  • Sourcing

  • Ready Meals

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Bruce Isaacs

FDREVIEWs Expert

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Bruce has been at the forefront of the London QSR market for over 30 years.
Currently working as a consultant to the sector he is a judge on Quality Food Awards, a regular commentator on Radio London on sector concerns and speaker at industry events.
He has advised clients on delivery and making dark kitchens work and has experience of operating brands from Editions kitchens.
He has worked with kiosk operations and launched his own Soup business with manufacturing, whoesale and retail arms.  This grew to include a fresh pasta business and pasta meal and salad wholesale arm.
As a father of gluten, dairy, nut and seed allergic children he has been a buyer of speciality dietary foods for the last 24 years.

Experience:

Ed’s Easy Diner – Founder Director
Yo! Sushi – Founder Director
SoupWorks – Founder Director
FreshWorks – Founder Director
Roxie Steak and Wine - Shareholder
Great American Bagel Factory – Commercial Director
BRGR.Co – Interim CEO
Poppies Fish and Chips – Interim CEO

specialist subjects:

  • QSR

  • Grab & Go

  • Free From

  • Hospitality trends

  • Use of technology

affiliations

Finance Committee the Hurlingham Club

engagements

Quality Food Awards - Judge

Bruce Isaacs
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Clare Jackson

FDREVIEWs Expert

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After an early career in auditing with PwC, Clare co-founded Slate in 2017.  Slate is an award-winning specialist cheese retailer with two shops in the Suffolk seaside towns of Southwold and Aldeburgh, and an online shop offering nationwide cheese deliveries.  Clare is passionate about artisan cheeses and sharing the stories of how and where they are made, particularly those cheeses made locally in East Anglia.  She also enjoys discovering perfect companions to elevate exceptional cheese choices.  Both Slate shops are brimming with carefully selected food and drink provisions.  Clare is a Member of the Academy of Cheese (Level 2) and has been a judge at the World Cheese Awards and Great Taste Awards.

Experience:

Slate Cheese Ltd (2017 - present)
PWC 

specialist subjects:

  • Cheese

  • Drinks

  • Speciality Food Retail

affiliations

Clare is a Member of the Academy of Cheese has undertaken the courses for level 1 and  Level 2

engagements

Great Taste Award - Judge

World Cheese awards - Judge

Clare Jackson
Heidi Jackson
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Heidi Jackson

FDREVIEWs Expert

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Heidi has worked in the retail and wholesale industry for almost 20 years. During this time, she has acquired a breadth of knowledge and insight into Wholesaling and Convenience retailing of food, in particular the buying and category management of chilled foods.
During Heidi’s career, she has been able to use her wealth of experience to support suppliers in making their products fit for purpose, be it shelf life, packaging, supply & distribution and of course the commercial packages necessary for products to be competitive in the marketplace and marketed in the most effective manner.

Experience:

Wholesale Category Planner - Sainsburys

Senior Category Manager – Palmer & Harvey Ltd
Senior Buyer - Palmer & Harvey Ltd/The BuyCo (buying on behalf Costcutter)
Category Manager – Martin McColl Retail Group
Buyer – First Quench Retailing Group (Threshers)

specialist subjects:

  • Dairy & Milk

  • Drinks

  • Chilled Yogurts

  • Desserts

  • Snacks

  • Meal Solutions

  • Meat & Poultry

  • Ranging

  • Price Strategy

  • Marketing

Paul Knight
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Paul Knight

FDREVIEWs Expert

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With a career spanning over 30 years within wholesale distribution to the away from home market, Paul is able to offer great insight to this route to market.

During his time at Booker, 3663, Bidfood and the Country Range Group, Paul helped drive category penetration into new customers and markets. As well as heading up specialist teams in lightwares, beverages, packaging, chemicals and even kitchen design, Paul also worked as Business Development Director for Bidfood across the Baltics and Southern Europe. Paul is very well connected with UK distributors and multi-site foodservice operators, Paul can advise manufacturers and producers not only on how to gain a listing but also how to drive sales through to the end user.

Experience:

Bidfood UK
Bidfood Baltics / Spain
Thomas Ridley Foodservice / Country Range Group
3663 Catering Supplies
Black & White Coffee Company

specialist subjects:

  • Multi-temp distribution

  • Coffee

  • Beverages

  • Chemicals & Packaging

Bruce Langlands
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Bruce Langlands

FDReviewS Expert

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With over thirty years experience working in all areas of the food, drink and hospitality sectors, Bruce has one of the most impressive CV’s of anyone working in food and drink today. 
He initially started his carear with Marks & Spencer in-store management and then as a product developer within the Food Group. 
At Superquinn he established and headed up the NPD department launching two new brands into the Irish marketplace winning numerous awards from Great Taste, Quality Food Awards, The World Cheese Awards, Blas na hÉreann and The Irish Food Writers Award.
With over ten years’ experience as a director on the boards of two of the world’s best-known brands, Harrods and Selfridges, Bruce established himself as a highly commercial leader. He has a hands on approach, working with teams to drive change and deliver results.  This relies on his four key principles: 
•    Global oversite of the market
•    Consumer insight
•    Passion for inovation
•    Integrity.
He has a collaborative approach who has a proven track record from creating limited edition speciality products, to launching destination restaurants with leading lights in the culinary world. He has experience in both minute detail and grand-scale initiatives, from concept to delivery with sustainability at the heart of every project.
In 2019 Bruce was awarded the title of Food Icon by Speciality Foods (one of twenty icons in the UK).

Experience:

Executive Director Selfridges (Food & Hospitality)
Director Harrods (Food & Hospitality)
Head of NPD and Food Safety Superquinn 
Food Product Developer Marks & Spencer PLC
Consultant to the Food and Hospitality industry

specialist subjects:

  • Food Retail

  • Food Sales Growth

  • Food & Beverage Procurement

  • Food Product Development

  • Hospitality

affiliations

Oritain shareholder 
Trustee of the John King Brain Tumour Foundation

engagements

Ambassador for Scottish Retail Food & Drinks Awards
Judge for The Great Taste Awards
Judge for The Quality Food Awards
Member of the Academy of Chocolate
Member of the Royal Academy of Culinary Arts

Gavin McLean
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Gavin Mclean

FDReviewS Expert

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Gavin has over 25 years’ experience working in the F&B sector, from senior retail commercial roles to general management. His experience in Omnichannel ranges from Bakery and Chilled to Frozen and Ambient Grocery. Gavin particularly enjoys working with sustainable and ethical food and drinks challenger brands and start-ups that are ready to scale. Gavin has a proven track record of successfully building both private label and emerging brands, bringing to market exciting innovative products in the UK and Ireland. He is passionate about future brand creation, sustainable profitable growth for innovative FMCG businesses with a clear differentiation and value proposition.

Experience:

Titan Brands- Founder and CEO 
Soul Food Collective – Co Founder
Health Lab UK – Managing Director
Montana Bakery- General Manager
Grampian Country Foods – MD – Banff Site

specialist subjects:

  • Chilled Pies & Sausages

  • Cooked Meats

  • Bakery

  • Morning Goods

  • Speciality Breads

  • Ambient Fruits

  • Freeze-dried snacks

  • Protein balls

  • start-ups

  • marketing

affiliations

Product Guru- Expert Panel Member

Tim McVicker
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Tim mcVicker

FDREVIEWs Expert

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Tim is a successful business manager with 30-years’ experience within the FMCG marketplace gained in both major blue-chip organisations & SME's. He works with businesses of all sizes to assist them in the achievement of their current goals & help them devise and implement future visions & strategies to ensure their continued success. Tim has worked for many major organisations throughout the UK and more recently was Commercial Director at leading NI SME, Kestrel Foods. 
As a consultant, Tim has a broad client base, across Food manufacturing, Foodservice & Food Distribution.
He has both led & managed large salesforces, developed & delivered strategic commercial business plans & negotiated at a senior H/O level with customers such as the Big 5 retail multiples, convenience operators (e.g. Blakemores, Hendersons, Booker) and online operators such as Amazon and Ocado. 
He has also worked with Aldi & Lidl, Irish multiples Dunnes & MRPI, plus Costco, Holland & Barrett and many more. 
To top all this, he has experience of exploring & exploiting international markets & successfully identify & developing NPD to launch.

Experience:

Founder & Owner TMK Consulting; Lead Commercial Consultant Anthology
Commercial Director Kestrel Foods
Regional Sales Manager Yell
Sales Director C&C NI (Pepsi)
Multiple Account Controller - Allied Bakeries Ireland
National Field Sales Manager - Annheuser Busch (Budweiser)
Group Sales Training Manager - Courage Brewing

specialist subjects:

  • Food Sales Growth

  • Brand Design & Creation

  • NPD Viability